Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19
نویسندگان
چکیده
منابع مشابه
Antibacterial Effect of Sodium Hypochlorite Gel and Solution on Enterococcus faecalis
Introduction: The purpose of this study was to compare the antibacterial effect of sodium hypochlorite gel and solution on Enterococcus faecalis (E. faecalis). The main purpose of a root canal treatment is to eliminate the bacteria and their products. Sodium hypochlorite solution has excellent antibacterial properties, but also some negative features. Materials and methods: Fifty six single...
متن کاملDetection and Distribution of various HLAR Gene in Enterococcus faecalis and Enterococcus faecium by Multiplex-PCR
Background: In recent years, three new aminoglycoside resistance genes such as aph (3ʹ)-IIIa and ant (4ʹ)-Ia, that encode for the APH (3ʹ) and ANT (4ʹ) have also been identified. The aim of this study was to come up with a multiplex-PCR procedure for detection of aac(6ʹ)-Ie–aph(2ʹʹ)-Ia, aph(3ʹ)-IIIa, ant(4ʹ)-Ia genes in the Enterococcus spp. clinical isolates. Material and Method: 100 ...
متن کاملAntimicrobial activity of three different endodontic sealers on the enterococcus faecalis and lactobacillus (in vitro)
Introduction: Growth and proliferation of the remaining microorganisms within the root canals may destroy the surrounding tissue of the root and leads to periapical lesion. Consequently, the complete elimination of microorganisms from the root canal is a n important goal of endodontic therapy. Endodontic sealers do not provide complete seal in root canal system, and micro spaces have always rem...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
ذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2017
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2017.03.028